Decantus® Wine Aerator
Revolutionary system that makes the wine is «open» and reveals all its nuances of aroma and bouquet from the first moment.
Based on the Bernoulli physical principle, allow the influx of oxygen to compensate the pressure difference, producing an immediate oxygenation of the wine. Avoiding the use of conventional decanters and allow to oxygenate the wine straight from the bottle to the glass.
Recommended especially for young wines, powerful, highly structured, etc …
– Drip base
– Filter to remove sediment